“Hi Q&A Specialist. I also did not receive a manual but will use the website in future. Question is; If the "Convection" feature on this model is not "true convection" how does this feature enhance my cooking? How am I to utilize it? (the feature)”
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We appreciate you wanting to know more about this great feature and are sorry you did not receive an owner's manual. Convection ovens utilize a fan that circulates hot air over, under, and around the food. In American-style convection systems, only the bake (lower) and broil (upper) heating elements are used in conjunction with the convection fan to supply the heat. Convection baked foods are evenly cooked and browned, often in less time or with a lower temperature. Good results come through convection baking, even when using multiple shelves at once. Convection roasting provides the same results as using a rotisserie. If you would like us to send you a physical copy of your owner's manual for free, just reach out to us on social media and we will be happy to get that going for you. If you'd like to learn more, just let us know! -Chris@GEA
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