“What is the name of the pans I should use for the top of this oven?”
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Pretty much whatever brand of cookware you prefer. This is NOT an induction type cooking surface so no specific metals are required.
Sorry, there was a problem. Please try again later.Hi - The type of cookware you use on a radiant cooktop can affect how it performs. We recommend using medium or heavy-weight cookware. Flat Bottom pans are essential for good cooking performance since the bottom of the pan needs to touch the glass for the best heat transfer. Stainless Steel is highly recommended. A sandwich clad bottom is especially good because it combines the durability and stability of stainless steel with the heat conduction and distribution of aluminum or copper. Heavy-Weight Aluminum cookware is also recommended. It conducts heat faster than other metals and cooks evenly. Aluminum residue sometimes appears as scratches on the cooktop, but these can be removed if cleaned immediately. We suggest to view the following link- RANGE - COOKWARE USED ON A RADIANT SMOOTH GLASS COOKTOP: http://products.geappliances.com/appliance/gea-support-search-content?contentId=16259 - Check out CHANTAL® 9-PIECE STAINLESS STEEL COOKWARE WB02X30447: https://www.geapplianceparts.com/store/parts/spec/WB02X30447 - If you need a venting system, check out our GE Profile™ Series 2.1 Cu. Ft. Over-the-Range Sensor Microwave Oven PVM9005SJSS with cooktop lighting and three-speed, 400-CFM venting system to remove smoke, steam and odors. Thanks for choosing GE. We're glad to have you in the family! SUE@GEA
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