“I read reviews from another site where consistent complaints regarding the convection over were noted. Readers noted that meat items were not seared and the cooking time was exactly the same as conventional oven. I have a Kenmore elite about 15yrs now which is made by GE and the convection works great. Is this an ongoing issue with 2016 models. My daughter is researching this item”
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Hi mt- This is Sue at GE Appliances. This is not the evaluation we would expect to hear. The wall oven features True European Convection with Precise Air (lower oven). A broil element in the top of the oven and a bake element in the bottom of the oven are used in conjunction with a third heating element. This third element is located in the back wall of the oven, and it surrounds the convection fan. The convection fan reverse direction to allow air to better circulate around the food. Performance testing has shown that reversing the fan produces more evenly browned baked goods, which eliminates the need for turning food or rotating pans. We encourage you to check out the 4.6 Star Reviews on GEAppliances.com at: http://products.geappliances.com/appliance/gea-specs/PT925SNSS- Thanks for checking with us!
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