“what advantage is there to having induction stove top burners?”
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This is not an induction range, it is a radiant heat range which, in my opinion, is much butter. You can use almost any kind of fry pans, pots, etc. on this range whereas only certain cookware works on an induction range. This description should be corrected to reflect that this range is RADIANT HEAT as opposed to INDUCTION.
Sorry, there was a problem. Please try again later.Hello- We appreciate you checking with us and are happy to help! Induction cooking technology combines the temperature responsiveness of a gas cooktop, a safer, cooler cooking surface and the ease of cleaning of an electric cooktop. Induction cooking uses a high-frequency induction coil below the cooktop's smooth surface that heats the cookware by a magnetic field rather than using open flames like a gas cooktop or heated coils like an electric cooktop. Induction cooking is the only cooking method that directly uses the cookware as a part of the cooking system. If you would like to get a little more information, please take a look at our site. If you have any questions, please let us know. We are here to help! Joyce@GEAppliances
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