“Pardon me! what is the difference between temperature mode and heat mode? is it temperature mode only for cooking? and heat mode only for heating food?”
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Both settings will pulse the power to control heat of the cookware. Temperature setting takes advantage of a temperature sensor which measures the heat of the bottom of the cookware to cycle the pulses- in theory anyway. Generally only high end induction units control by temperature well. In practice I see the temperature of water in a stock pot vary by 20F or more from the desired setting. When buying a cook top that offers temperature control it is best to use a digital thermometer with a remote probe to measure the actual controlled temperature of the liquid in a covered pot after allowing an hour for equilibrium. I use a Le creuset 4-1/2 qt enamel cast iron oven for these tests. Another way is to observe chopped onions in a good quality multi-ply fry pan. They caramelize at 310F. Or a egg which should set at 165F and not overcook the center.
Sorry, there was a problem. Please try again later.You can choose one of those options. The temperature mode allows you to set the temperature. The heat mode allows you to set the power level. The User Guide is available under the Overview section. Here is the link for the User Guide https://files.bbystatic.com/3bvWl1i6OO3k5jad1ZlpPw%3D%3D/c332b4d2-efaf-4df8-a2d8-d8822987653d.pdf
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