“I am brand new to pressure cooking. Can someone tell me when I am supposed to use the cooking stand?”

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• Any item you do not wish to reside in the cooking juices.

  Answered by Rapid 5 years ago

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• Anytime you are cooking something that you don’t want to be immersed in water. Boiled eggs, ribs, cheesecake etc. There is a website Rootitoot.com that has tips for use that can answer your questions but it depends on what you are cooking.

  Answered by PamW 5 years ago

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