Questions & Answers

Q: QuestionWhy is this model listed as sold out? Is there a floor model in west Los Angeles? Thank you! Carmen

Asked 6 years ago by Anonymous.

• A:Answer Hi Carmen. This Model at this time is open for order. Please reach out to your local Best Buy to s see if they have this KitchenAid® Range available on display.

  Answered 6 years ago by KitchenAidTeam

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Q: QuestionDo the burners on this range automatically re-ignite if flame is lost?

Asked 6 years ago by Safety.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Ink Blue

• A:Answer Hi Safety. The burners will reignite if the flame is extinguished due to external causes.

  Answered 6 years ago by KitchenAidTeam

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Q: QuestionI was told that I can use this Misty Blue gas range as a freestanding range. One side will butt up against counter/cabinets and the other side will be exposed. I was wondering what do the sides of the range look like? Will the sides be Misty blue?

Asked 6 years ago by Diana.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Misty Blue

• A:Answer Hi Diana. This KitchenAid® Range is a freestanding Range. The sides will be black. We hope this helps!

  Answered 6 years ago by KitchenAidTeam

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Q: QuestionIs there griddle accommodations

Asked 6 years ago by Linda.

• A:Answer Not that I know of

  Answered 5 years ago by HomeOwner1Verified Purchase

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Q: QuestionDoes the ignition system for the oven use a ceramic glow plug?

Asked 4 months ago by Bobby1.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Yellow Pepper

Q: QuestionWhen was this range actually made.

Asked 2 years ago by Cooker.

• A:Answer Hello! This model was first manufactured in 2020. We hope this helps.

  Answered 2 years ago by KitchenAidTeam

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Q: QuestionCan the oven work without the gas on

Asked 2 years ago by Anonymous.

• A:Answer Hello! The oven would need gas to work. Thank you for your inquiry on our KitchenAid appliances.

  Answered 2 years ago by KitchenAidTeam

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Q: QuestionI have a gas shut off valve behind where the range will be located, dose the slide in range have a cut-out in the back of the range so it fits flush against the wall?

Asked 2 years ago by Ethernet.

• A:Answer Hello Odie, please feel free to view the link to the Installation Instructions for more information. bit.ly/3Lbu4FI We hope this helps.

  Answered 2 years ago by KitchenAidTeam

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Q: QuestionIs the oven gas or electric with this model?

Asked 3 years ago by Joe.

• A:Answer Hi Joe, it is a gas Range.

  Answered 3 years ago by KitchenAidTeam

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Q: QuestionWhat are the electric power requirements

Asked 3 years ago by Beagle.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Yellow Pepper

• A:Answer Hello Beagle, the electrical requirements for KFGC500JYP are Amps 15, Hz 60, and Volts 120. We hope this helps.

  Answered 3 years ago by KitchenAidTeam

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Q: QuestionWhy is the oven capacity so much less than the non-commercial Kitchenaid ovens? What limits does this present?

Asked 4 years ago by EeKee.

Q: QuestionWhat is the high temp on this oven 550 degrees? Or do you make a high temp oven that tops out at 700 degrees. This comes from a cook who wishes he could make a great pizza at home and 550 degrees don't get it done. Thanks

Asked 4 years ago by Ricnic.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Avocado Cream

• A:Answer We make absolutely exquisite pizza at home with a non-professional oven. You can learn to do it, too, with a bit of trial and error. Get a good stone and preheat it thoroughly, or put your pie directly on the floor of the oven.

  Answered 4 years ago by Zelda

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Q: QuestionI find the commercial ranges are great at HIGH temperatures, ,but tend to have difficulty holding low temperatures. Can anyone share experience with using the range cooktop at low simmer temperatures? Does it get too hot?

Asked 4 years ago by LisaLisa.

This question was asked about the related product: KitchenAid - Commercial-Style 4.1 Cu. Ft. Slide-In Gas True Convection Range with Self-Cleaning - Yellow Pepper

Q: QuestionWHAT SIZE IS THIS COMPUTER

Asked 6 years ago by Anonymous.

• A:Answer About this size

  Answered 5 years ago by Howdy

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Q: Questionthe listing indicates it's a slide-in, not freestanding, what is it?

Asked 6 years ago by youraway.

• A:Answer This range is not considered a true slide in, so it can easily replace a freestanding unit. A standard freestanding range has the oven controls and display on the ranges backguard. A Traditional slide in range has a lip that hangs over your countertop, unfinished sides, no backguard, and the display and oven controls are on the front of the range. What most now consider slide in ranges are actually freestanding front control ranges, they have finished sides and controls in the front with no backguard. These units allow you to easily replace a freestanding range without having to adjust any cabinetry or countertops and still give you the same look as a slide in range.

  Answered 6 years ago by Rachel

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Q: QuestionHow do you install the stainless steel valance along the bottom. Seems to come with brackets but no instructions.

Asked 5 years ago by Dan.

• A:Answer Hello Dan, This units installation instructions do come with instructions on how to install the kickplate. Align kick plate over the kick plate slots and push kick plate down. We hope this helps.

  Answered 5 years ago by KitchenAidTeam

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Q: QuestionWhat CFM is needed for a range hood for this range?

Asked 5 years ago by shane.

• A:Answer Hi Shane, It is recommended that a 585 CFM (993.9 m3/hr) or larger range hood be installed above the range. We hope this helps.

  Answered 5 years ago by KitchenAidTeam

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