“What is the difference between the conv bake and conv roast options?”
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The Convection Bake setting will have a lower fan speed, which is good for longer, drier recipes, whereas the Convection Roast setting has a higher fan speed, and is perfect for crisping the outsides of meat or vegetables. Convection baking uses the bottom heating element almost all of the time, whereas convection roasting uses both the upper and lower heating...^Ivan
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