“When defrosting bread, do you have to enter a weight? Or does it just “sensor defrost” it? Can i just enter a time for defrost, or do i have to use 1 of 4 presets? Basically, what the simplest way to defrost a burger bun in there?”
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Bread consistencies (bulk and water content) vary as well as water crystals forming during storage, the best answer is 'old school' experimentation. there's a number of ways to do this. Single bun- wrap in paper towel and 20 sec shot, test if more needed 5 sec bursts thereafter ti desired results achieved this method works for 2 burger buns, any more than that I've always wound up with a mess.
Sorry, there was a problem. Please try again later.The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen foods. The Defrost Table shows the suggested defrost cycle for various foods. The Defrost function conveniently chimes partway through the defrost cycle to remind you to check, turn over, separate, or rearrange the food for best results. Preset $ is for breads. Turn food over at beep. After defrosting, let stand for 1 - 2 minutes. ^Daphane
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