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Questions & Answers

Your price for this item is $419.95
Page Showing 1-6 of 6 questions
  • QuestionWhat is the manufacturer's warranty on this juicer?

    • Answer The manufacturer's warranty for parts and labor on the Omega JC3000RD13 Red 150 Watt Vertical Cold Press 365 Masticating Slow Juicer With 3-Stage Auger is 15 years limited.
    This question and answer was generated by AI based on customer and product data.
  • QuestionWhat is the maximum power consumption of this juicer?

    • Answer The maximum power consumption of the Omega JC3000RD13 Red 150 Watt Vertical Cold Press 365 Masticating Slow Juicer With 3-Stage Auger is 150 watts. This information is found in the product name itself.
    This question and answer was generated by AI based on customer and product data.
  • QuestionAre the juice and pulp containers dishwasher safe?

    • Answer Yes, the 32 oz. juice and pulp bowls are top-rack dishwasher safe for easy cleaning.
    This question and answer was generated by AI based on customer and product data.
  • QuestionHow does masticating juicing differ from other juicing methods?

    • Answer Masticating juicing uses a slow, low-speed auger to crush and press fruits and vegetables, extracting juice without generating excessive heat. This method is known to preserve more nutrients, enzymes, and flavors compared to other juicing methods like centrifugal juicing.
    This question and answer was generated by AI based on customer and product data.
  • QuestionWhat is the capacity of the included juice container?

    • Answer The included juice container has a capacity of 32 ounces. This information is found in the product features section, under the "None" category.
    This question and answer was generated by AI based on customer and product data.
  • QuestionHow does the 3-stage auger improve juicing compared to single-stage augers?

    • Answer The 3-stage auger in the Omega JC3000RD13 juicer improves juicing compared to single-stage augers by enhancing the extraction process. The first stage crushes and grinds the produce, the second stage further breaks down the pulp, and the third stage presses the pulp to extract the maximum amount of juice. This multi-stage process results in higher juice yields and preserves more nutrients and enzymes in the juice.
    This question and answer was generated by AI based on customer and product data.