“I am using slow cook option on HIGH , for a 22lb turkey. How long should I let it cook?”

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• When the breast meat reaches 160F and the legs/thighs reach 180F this will likely be at different times if the breast goes beyond 160F it'll become dry so i suggest parting off the legs and thighs if/when this happens and returning them if necessary. You can tent/foil over the breast ONLY (leaving legs exposed) to slow it down early and get the end goal as well.

  Answered by Rueben 5 years ago

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