“Is this a true convection oven with an additional heating element working along with the fan?”
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Thanks so much for asking! The convection baking feature uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. ^Jecca
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