Do they hold an edge and how easy are they to sharpen? null

Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness. When combined with a Rockwell Hardness of 59+/-, you can trust that you’re getting a premium steel blade with an edge that will stay sharp. Knife sharpening is straightforward and recommended once a month.

“Do they hold an edge and how easy are they to sharpen?”

Asked by oldguy 5 years ago

Answer This Question

See all questions & answers

Schmidt Brothers - Jet Black 7-Piece Knife Block Set - Matte Black/Stainless Steel-Angle_Standard

1-1 of 1 Answer

Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness. When combined with a Rockwell Hardness of 59+/-, you can trust that you’re getting a premium steel blade with an edge that will stay sharp. Knife sharpening is straightforward and recommended once a month.
Answered by schmidtbros team 5 years ago
Sorry, there was a problem. Please try again later.