“How does the steam and convection cooking feature enhance the cooking process compared to traditional ovens?”

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• The steam and convection cooking feature enhances the cooking process by circulating hot air and steam throughout the oven, ensuring even cooking and preventing food from drying out. This combination allows for crispy exteriors and juicy, tender interiors, while preserving the shape, color, and aroma of the dishes. Additionally, steam cooking helps retain nutrients and flavors, resulting in healthier and more flavorful meals.

  This answer was generated by AI based on customer and product data.