“What is True Convection, and how does it ensure even baking results without flavor transfer?”

1-1 of 1 Answer

• True Convection is a cooking mode that uses a third heating element behind the oven's back wall and a convection fan to circulate hot air throughout the oven cavity. This ensures even baking results by eliminating hot and cold spots and preventing flavor transfer between different dishes cooked simultaneously on multiple racks.

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