Questions & Answers

Q: QuestionWhat type of ignition system does this range use, and how does it ensure reliable burner operation?

• A:Answer This Viking Professional 5 Series range uses the exclusive SureSpark™ Ignition System. It features electric ignition for all burners, eliminating the need for open-flame pilots. The automatic re-ignition feature ensures reliable burner operation by reigniting the burners if the flame goes out accidentally.

Q: QuestionDoes this range have an oven window, allowing me to monitor the cooking process without opening the door?

• A:Answer Yes, this Viking Professional 5 Series 5.1 Cu. Ft. Freestanding LP Gas Convection Range does have an oven window. The context mentions, "Look through the door window to check doneness whenever possible". This indicates the presence of an oven window.

Q: QuestionWhat is the overall product weight of this range, and should I consider any special installation requirements?

• A:Answer The overall product weight of this Viking range is 500 pounds. As for the installation, it's crucial to ensure that the area around the appliance is clear and free from combustible materials, gasoline, and other flammable vapors and materials. Additionally, if the range is installed near a window, precautions should be taken to prevent curtains from blowing over the burners.

Q: QuestionDoes this range come with a gas connector, or do I need to purchase it separately?

• A:Answer The context mentions "Gas Connector Included: false". Therefore, the answer is: NO, the gas connector is not included and needs to be purchased separately.

Q: QuestionHow many burners does this range have, and what are their respective heat output ratings?

• A:Answer This Viking Professional 5 Series range features six burners with varying heat output ratings. The left front burner is rated at 12,500 BTU, the center front burner at 16,600 BTU, the right front burner at 18,500 BTU, the left rear burner at 12,500 BTU, the center rear burner at 16,600 BTU, and the right rear burner at 12,500 BTU.

Q: QuestionWhat is the location of the broiler in this range, and does it have any unique features?

• A:Answer The broiler in this Viking range is located at the top of the oven cavity. It has a unique feature called "Infrared Broil," which uses a metal screen heated by the broil burner to radiate heat and sear delicate cuts of meat, providing a restaurant-like taste. Additionally, it has two halogen lights that illuminate the oven cavity with less glare, enhancing visibility during cooking.

Q: QuestionDoes this range have a self-cleaning feature, or does it require manual cleaning?

• A:Answer This Viking Professional 5 Series range does not have a self-cleaning feature and requires manual cleaning, as specified in the product specifications under "Oven Cleaning Method: Manual cleaning."

Q: QuestionDoes this range offer any specialized burners, such as a high-power burner or a simmer burner?

• A:Answer Yes, this range offers specialized burners. It features a TruPower Plus™ 18,500 BTU burner on the front right, which provides high power for boiling and can also be turned down low for simmering. Additionally, all burners have the exclusive VariSimmer™ setting, which provides a variable range of simmer settings for precise temperature control.

Q: QuestionHow does the convection technology in this range enhance cooking performance and efficiency?

• A:Answer The convection technology in this Viking range enhances cooking performance and efficiency by circulating heated air with a motorized fan, ensuring even heat distribution throughout the oven cavity. This allows for faster cooking times, especially when baking or roasting multiple dishes simultaneously, with a possible 10-15% reduction in cooking time. Additionally, convection cooking helps to sear meats on the outside while retaining more juices and natural flavor on the inside, resulting in more flavorful and succulent dishes.

Q: QuestionWhere is the gas connection located for my Viking five series LP gas range model number VGR5366BSSLP

Asked 1 year ago by Kevin.