Easily prepare ingredients for your next meal
One knife has a 5" blade that makes it easy to mince mushrooms and other small items, while the other knife features a 7" blade that allows you to slice and dice large items.
Keep knives free of food debris while slicing
Each blade utilizes air pockets that help keep food from sticking and binding, so you can maintain clean cuts.
Finely honed, corrosion-resistant full-tang blades
Crafted from durable Japanese stainless-steel material deliver a durable design.
Triple-riveted acacia wood handles offer a comfortable grip
Allowing you to stay in control and focused on the task at hand.
Plastic sheaths keep the knife protected while not in use
To help ensure safety in the kitchen.