Customer Ratings & Reviews

Love the Anova Precision Cooker Nano! Not only is the size reasonable but it's so easy to use and you can download the app to control it and get a sense of how your food is cooking. It's worth noting that Anova is also owned by Electrolux, so you know it's of great quality.

Works perfect! Easy to use and the app has recipes and instructions to get you started. Cooked a Prime Rib for the first time and it came out perfect medium rare. I will be trying different recipes soon.

I used to think sous vide was cheating... until I tried it. I don't care anymore. It makes cooking easy and tastes better than any other technique. The meat comes out perfect, no overcooking or dryness.

If you ever thought of cooking the perfect steak without having to stress over cooking times and temperature probes, this is the solution for you. I like my steaks medium rare and this unit cooks them to perfection every time. It takes some time (about 45 min to an hour), but the results are amazing. The unit is a bluetooth version, so you have to have a phone/tablet connected to it and the app installed to take advantage of notifications, recipes, etc. but it's not required. Once I set it up in my stockpot, I set it for the temperature I want, drop in the food when it's ready, and set a timer. A quick sear to give the texture I want and the steak is done! I've also used it to make excellent pork chops and tender, juicy chicken breasts. It also makes a great gift.

After reading about Sous Vide cooking, I was instantly curious. After a quick search, I found that this model was available at my local Best Buy for same day pickup. I went ahead and purchased the item and used it that same day. The app is relatively simple to set up and the cooker is mostly carefree! You pick your temperature, set a time and place your sealed food in your container. After some research, I did find that one of the best containers to use with this device is an igloo cooler. Keeping the heat in is very important. Overall, I really like this product and I use it every few days.

This has changed the way I cook meats and vegetables forever. Everything comes out perfect and it's incredibly convenient. Set it and forget it.

Works great. Best for cooking 2-4 servings. Easy to use and fits lots of containers. If you need to cook a cooler full of steaks...consider the larger unit or use two of them.

The Anova works OK but is not as reliable or easy as the Wiiclo it replaced. The cooker sometimes randomly shuts off and leads to having to monitor it more closely. It cooks the food very evenly, heats up quickly, and maintains temperature well when it doesn't turn off. When running the units gives a high pitch whine, which doesn't impact function, but people in my household find irritating. My biggest complaint is cleaning. Inevitably, a bag will leak or scale may build up. The instructions say to run the unit in vinegar, but that is pretty ineffective. Other units allow part of the housing to be removed to clean the unit and remove scale. For the price, I thought it would perform better than cheaper ones I had purchased.

I read many reviews and knew I wanted the product just not sure if I wanted to upgrade. The Nano was perfect as a beginner, easy to use and I am not an instruction guide person. (You dont need one for this). I used the product within my 2 week return time and had no issues. Busy mom so I worried about exchanging if I didnt work but no need to return. First try was a steak cooked for 2hours and was a perfect medium. Finished off on a griddle for grill marks. Best steak I made at home ever! If your looking to get one a Nano is a great start. The more expensive with the wifi I dont need I was happy with the one I got.

So far it's been great! Juiciest chicken thighs ever. Everything I've done has come out perfect. Just sear the outside when done and it's perfect.

Thought about purchasing one of these for months and finally pulled the trigger. Man, first thought I had after taking a bite of perfectly cooked scallops was "Why didn't I buy this sooner?!" It is very, very, very, very, very (did I say very?) easy to use. Just set and walk away. That simple. From chicken to steak to scallops to shrimp, just drop what you're wanting to eat in a Ziploc bag (BPA free!), set the temp and timer and you're good to go. We use this once a week to help prep meals for the week. Worth the $100 dollars to have help cooking that perfect meal.

Does what it was intended to do. Simple design, not too hard to follow instructions. Am able to cook eggs to where the white is done but super tender, and the yoke like a loose gel. For me a perfect soft boiled almost poached egg. Takes longer to cook at precise low temp but worth it. Not over done if I do not go past 148 degrees, and even if I leave it in longer than expected. Still learning the cooking of other foods and the value of precision temp cooking.

Great product for first time sou vide chefs. Bought this to try out sou vide and it definitely made cooking the perfect steak super easy. Most steaks ive made at once using this has been 3 16oz steaks and they turned out fine, but I imagine the higher power models may be required if you plan to cook a higher number of steaks at once. No Bluetooth on this model, but for a basic model it works perefectly as intended.

Good product! steaks come out perfect! Fish is the best I've cooked! Easy to use Not much else to say, but it does the job welll...done...

The only way to cook a steak for me since I have it. Highly recommend for people who overcook their meat.

First Sous Vide device I've owned and I'm digging it. Great Bluetooth connectivity and does a great job of lighting up if the water is too low so the system doesn't break, thank gosh. This thing helped me experience a level of cooking precision I didn't know I could achieve over and over again with the same results every time. Fits great on one of my large pots, no real complaints after about 10 uses except wifi would be helpful - the wifi device is a bit more pricey. I'm considering it!

I love it and use it all the time. Works great everyone should have

The Sous Vide is very easy to use. Just put in your pot of water, plug it in, set the temperature and put your plastic bag with the meat in the water. Push the button and the Anova Sous Vide goes to work. About 40 min later it was at temperature, 129'. I waited another 30 minutes or so until the veggies were ready than seared the steak on a hot grill for about 1 minute a side. Absolutely perfect and tasted great. We love it!!! Highly recommend!!

It is amazing, especially for the size of the machine. Heats the water quickly and maintains the temp well.

Works great! Easy to use and fun, made the juiciest chicken breasts I’ve ever eaten!!!