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Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.
Q: What is the size of the cooking element?
A: Your cookware is the element. Induction cooking heats only your cookware...using electromagnetic energy.
Q: Do you use regular pots and pans
A: Any cookware that a magnet will stick to works.
Q: Volts, amps?
A: 1300 watts, 120 volts, 10.83 (call it 11) amps.
Q: Can this burner be used with a pressure canner and what is the maximum weight it can hold?
A: undefined
Q: Can I use in my kitchen regular plug
A: undefined

Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

The package includes a 3.5L stainless steel pot with glass lid. Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

Expand your cooking options with fast and flexible induction cooking. From entertaining and home renovations to outdoor grilling and small spaces, the Hamilton Beach® Induction Cooktop goes wherever you need extra cooking space — and looks good anywhere you put it. You'll be able to cook and boil water faster than you ever thought possible. Not only does it heat 40% faster (than a typical smoothtop range or stove when boiling water), it boils 1.5 quarts of water (from room temperature) in just 7 minutes. To maximize your cooking flexibility, it gives you the choice of cooking with 10 heat levels or by temperature. It's compatible with induction-ready cookware from 4" to 10" wide and since it has a smooth surface, spills wipe clean fast.

This dual zone induction cooktop delivers 4000W total power through two independently controlled 2000W burners, providing rapid, even heating for simultaneous or individual cooking with separate displays for precise monitoring. Featuring 9 power levels (200W-2000W) and 9 temperature settings (176°F-518°F) plus a programmable timer with auto shut-off (up to 3 hours), it offers versatile cooking control from simmering to frying. Safety features include child lock and overheat protection (518°F), while the smooth glass surface ensures easy cleaning. Compatible with various cookware including stainless steel and aluminum, it's ideal for diverse cooking needs in any kitchen setting.
| Pros for SPT - 1300W Induction Cooktop - Black | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Heating Speed, Ease of use, Overall Performance, Cooktop | There were no pros for this product— |
| Cons for SPT - 1300W Induction Cooktop - Black | |||
| There were no cons for this product— | There were no cons for this product— | Fan Noise | There were no cons for this product— |
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
Doesn't get very hot. I have another induction cooker that warms food quicker.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
Posted by BruinRay
never used a induction oven before now, took right out of box plugged it in read instructions very simple, cooked tuna helper in 15 min.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
Posted by WESLEY
We've used it for a couple of times, everything works fine.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
Posted by Jerry
