Staub - Cast Iron 10-inch Fry Pan - Basil
- General
- Brand: Staub
- Model Number: 1222685
- Product Name: Cast Iron 10-inch Fry Pan
- Color: Basil
- Material
- Non-Stick: true
- Care And Cleaning Instructions: Dishwasher-safe
- Handle Material: Cast Iron; Enamel
- Lid Material: Cast iron
- Induction Compatible: true
- Core Material: Cast iron
- Exterior Material: Cast iron
- Cooking Surface Material: Enamel, Cast iron
- Chemical Disclosures: No Chemicals (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Cookware Set Type: Cast iron
- Oven Safe: true
- Number of Pieces Included: 1
- Hard Anodized: false
- Maximum Pan Oven-Safe Temperature: 500 degrees fahrenheit
- Eye-Hole Handle: true
- Warranty
- Warranty - Parts: Lifetime
- Warranty - Labor: Lifetime
- Other
- UPC: 872078013301
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Whats Included
- Cast Iron 10-inch Fry Pan
- Cast Iron 10-inch Fry Pan
Q: Is the Staub fry pan dishwasher-safe, simplifying the cleaning process after cooking?
A: Yes, the Staub fry pan is dishwasher-safe, offering an easy cleanup option after cooking. However, hand washing is recommended for optimal care and longevity of the pan.
Q: How does Staub cookware seamlessly transition from the kitchen to the table?
A: Staub cookware seamlessly transitions from the kitchen to the table due to its elegant enamel finish. The three-coat process applied to the exterior produces a high gloss, deeply hued finish that is both beautiful and highly durable, making it suitable for both cooking and serving.
Q: What material is used for the exterior construction of the Staub fry pan?
A: The exterior of the Staub fry pan is made of cast iron. Cast iron is known for its exceptional durability and even heat distribution, making it suitable for everyday high-heat cooking. The fry pan is also oven-safe up to 900°F, allowing for versatile cooking options.
Q: Is the Staub fry pan compatible with induction cooktops, expanding its versatility in the kitchen?
A: Yes, the Staub fry pan is compatible with induction cooktops. The product specifications clearly state "Suitable for all cooktops, including induction". This means that the fry pan can be used on any type of cooktop, including induction, gas, and electric.
Q: What is the diameter of the Staub fry pan, providing insights into its cooking capacity?
A: The Staub fry pan has a diameter of 10 inches, making it suitable for cooking a variety of dishes. Its ample cooking surface allows for even heat distribution, ensuring efficient and thorough cooking. The pan's size is ideal for preparing meals for small families or individuals who enjoy cooking larger portions.
A: The manufacturer, Staub, provides a lifetime warranty for both labor and parts on their Cast Iron 10-inch Fry Pan, ensuring long-lasting peace of mind for customers. This comprehensive warranty coverage guarantees that any defects or malfunctions in materials or workmanship will be repaired or replaced free of charge throughout the product's lifetime.
Q: Does the Staub fry pan come pre-seasoned, eliminating the need for initial seasoning before use?
A: The Staub fry pan features an enameled black matte interior that promotes exceptional browning and easy food release without the need for seasoning. The product description explicitly states "No seasoning required." Therefore, the Staub fry pan comes pre-seasoned, eliminating the need for initial seasoning before use.
A: Cast iron offers steady and even heat distribution, ensuring that the temperature of the pan remains stable during cooking. This prevents temperature drops when food is added, allowing for consistent and precise cooking results.
