Viking - 4.7 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range - Cobalt Blue
- Key Specs
- Product Height: 35 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 9/10 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 7/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Color Finish: Blue
- General
- Product Name: 4.7 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range
- Brand: Viking
- Model Number: VDR5304BCBLP
- Color Finish: Blue
- Dimensions
- Product Height: 35 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 9/10 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 7/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Oven Control Location: Front panel
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Features
- Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven Window: true
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 12500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 12500 british thermal units
- Burner 3 Rating: 12500 british thermal units
- Burner 4 Rating: 16600 british thermal units
- Other
- UPC: 800284020158
Upgrade your kitchen with this 30-inch Viking range. The VariSimmer feature provides a consistent low heat to properly cook soups and stews, and its two-speed convection system maximizes airflow to bake food evenly and quickly. This Viking range has a 4.7 cu. ft. capacity, so you can prepare multiple dishes.
- 4 cooktop burners: Provide between 12,500 and 16,600 BTUs to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.7 cu. ft. oven lets you cook for a large group in less time.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Cobalt blue color: Match your existing décor with this color.
- Safety features: Include automatic flame reignition.
- Free delivery on appliance orders $399 and up: Gas appliances may require special installation, which will not be included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
- Required parts sold separately: Find essential parts for installation in the accessories section on this page.
- Level the appliance: Our home delivery teams offer anti-tip bracket installation at no additional charge. This bracket is essential for safe operation, and Best Buy won't be able to complete your connections without it.
- Need more information?: See what's included with home delivery and installation.
Whats Included
- (1) Regular Rack
- (2) Tru-Glide Rack
- 3 x rack
- Island Trim kit
- Viking Professional 5 Series VDR5304BARLP
Product Manuals
Q: What type of convection does this range use, and how does it benefit cooking?
A: This Viking range uses a single-fan convection system. The large convection fan circulates hot air throughout the oven, ensuring even heating and faster cooking times. This results in more flavorful and evenly cooked food.
Q: What is the total capacity of the oven in this Viking range?
A: The total capacity of the oven in the Viking range is 4.7 cubic feet. This information is found in the product description: "Its 4.7 cu. ft. oven has a large convection fan that achieves even heating results...".
Q: How many oven lights are there, and how does it improve visibility inside the oven?
A: This Viking dual fuel range has three oven lights for increased interior visibility. The oven lights allow users to monitor their food without opening the oven door and losing heat.
Q: What is the maximum heat output of the most powerful burner on this range?
A: The most powerful burner on the Viking 5-Series 4.7 Cu. Ft. Self-Cleaning Freestanding Dual Fuel Convection Range has a maximum heat output of 18,500 British Thermal Units (BTUs).
Q: What type of cooktop surface does this range have, and what material is it made of?
A: The cooktop surface of this Viking range is a grate type. It is made of durable porcelain material.
Q: How many oven racks come with this range, and how many positions can they be adjusted to?
A: This Viking range comes with 3 oven racks. These racks can be adjusted to 6 different positions.
Q: Does this range have a self-cleaning feature, and how does it work?
A: Yes, this Viking range has a self-cleaning feature. It conveniently eliminates the need for manual scrubbing by performing the cleaning process automatically. The self-cleaning function uses high heat to burn off grease and grime within the oven, leaving it clean and ready for use.
Q: What type of ignition does this range use, and where is the oven control panel located?
A: This Viking range uses an electric ignition. The oven control panel is located on the front panel of the range.
