Achieve the perfect roasted meats and vegetables with the Viking Hard Anodized Nonstick Roaster. Made of aluminum, the term “anodized” refers to the electrolytic process that the aluminum is exposed to in order to harden the aluminum itself and make it resistant to corrosion. The process also makes the aluminum harder than stainless steel making it durable enough to provide years of roasting for family gatherings. Aluminum has long been prized as an excellent conductor and distributor of heat, ensuring you’ll achieve even and consistent cooking results each and every time. The interior is coated with a three-layer nonstick coating for superior release and durability. The tall, straight sided walls of the Viking Hard Anodized Nonstick Roaster accommodate a variety of different sized foods while minimizing splatter while the easy-to-grip handles make it easy to transfer the roaster from oven to counter with ease. The inverted handle shape allows the roaster to fit in a variety of ovens, even small ones with a little room to spare. The double riveted copper color PVD handles add a touch of sophistication to the convenience and durability of the anodized aluminum body. Included with the Viking Hard Anodized Nonstick Roaster is an angled rack designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat. The rack not only elevates the meat but also ensures that there is no need to reposition the meat during the cooking process. As the meat cooks low and slow for several hours, the fat from the meat slowly melts into the vegetables and other aromatics below, setting the stage of a luscious, flavorful gravy to compliment any dish. The handles built into the rack easily allows you to lift the meat out of the roaster while leaving the drippings and roasting vegetables in place. You can take the roaster directly to the stovetop and use two burners to make gravy right in the roaster without dirtying up a second pan.
Q: What is the purpose of the angled rack included with the roaster?
A: The angled rack is designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat.
A: The Viking Hard Anodized Roasting Pan is oven-safe with a maximum oven-safe temperature of 500 degrees Fahrenheit.
Q: What is the maximum oven-safe temperature for the roaster?
A: The maximum oven-safe temperature for the roaster is 500 degrees Fahrenheit.
Q: What are the dimensions of the roaster?
A: The roaster has a product depth of 16.87 inches, a width of 13.31 inches, and a height of 3.4 inches.
Q: Can the roaster be used on a stovetop?
A: You can take the roaster directly to the stovetop and use two burners to make gravy.
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Achieve the perfect roasted meats and vegetables with the Viking Hard Anodized Nonstick Roaster. Made of aluminum, the term “anodized” refers to the electrolytic process that the aluminum is exposed to in order to harden the aluminum itself and make it resistant to corrosion. The process also makes the aluminum harder than stainless steel making it durable enough to provide years of roasting for family gatherings. Aluminum has long been prized as an excellent conductor and distributor of heat, ensuring you’ll achieve even and consistent cooking results each and every time. The interior is coated with a three-layer nonstick coating for superior release and durability. The tall, straight sided walls of the Viking Hard Anodized Nonstick Roaster accommodate a variety of different sized foods while minimizing splatter while the easy-to-grip handles make it easy to transfer the roaster from oven to counter with ease. The inverted handle shape allows the roaster to fit in a variety of ovens, even small ones with a little room to spare. The double riveted copper color PVD handles add a touch of sophistication to the convenience and durability of the anodized aluminum body. Included with the Viking Hard Anodized Nonstick Roaster is an angled rack designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat. The rack not only elevates the meat but also ensures that there is no need to reposition the meat during the cooking process. As the meat cooks low and slow for several hours, the fat from the meat slowly melts into the vegetables and other aromatics below, setting the stage of a luscious, flavorful gravy to compliment any dish. The handles built into the rack easily allows you to lift the meat out of the roaster while leaving the drippings and roasting vegetables in place. You can take the roaster directly to the stovetop and use two burners to make gravy right in the roaster without dirtying up a second pan.

As the modern kitchen specialist, ZWILLING J.A. Henckels infuses high quality, expertise, and innovation into its premium cookware.ZWILLING Motion merges the best of Italian design with expert German engineering. In this perfect pairing, chefs benefit from the high performance of heavy-gauge anodized aluminum and the convenience of nonstick coating.The multi-layer PFOA-free nonstick coating offers effortless release and quick cleanup. Combined with the durable aluminum construction that ensures even heating, these versatile pots and pans are perfect for all cooking techniques from searing to sauting.The double-riveted stay-cool handles are designed for maximum maneuverability. Dishwasher safe, ZWILLING Motion is also easy to clean, making this easy-to-use cookware a pleasure to cook with.

Gibson Home's Top Roast Non-Stick Roaster includes a 16-inch by 12-inch by 3-inch Roaster and a metal rack. Silver Handles provide an easy grip and roaster is presented in a handsome silver color. Carbon steel construction is strong and durable. Non-stick interior is perfect for low-fat cooking and is easy to clean. Hand wash is recommended. A great value for an appealing and convenient roasting pan.

Bake and serve your best dishes with the Crock Pot Artisan 5.6 quart stoneware bake pan in red. The stoneware make allows for oven based meals. Cook savory feasts for guests like lasagna, mac n cheese, and stuffed chicken. The casserole dish is microwave safe so you can reheat leftovers and bring the pan straight to the table. It's also dishwasher safe for easy cleaning after dinner.