Koolmore - 28 inch Professional Charcoal Oven With Warming Racks - Stainless Steel

KoolMore 28 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Bring authentic charcoal-fired cooking to your kitchen with the KoolMore 28” Professional Charcoal Oven with cabinet base, designed for performance, convenience, and mobility. Utilizing a 7.7 lb charcoal capacity, it delivers intense, consistent heat ideal for grilling, roasting, and baking. The spacious cooking chamber includes two standard racks and a dedicated kebab rack, providing flexibility for a wide range of menu items, while the upper warming rack allows for finishing and heat management. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust ensures safe operation and precise temperature control. Built with durable stainless steel, this unit is designed for long-lasting use in demanding environments. The integrated cabinet base offers convenient storage for charcoal and accessories, while casters provide easy mobility for flexible placement. NSF certified and backed by a 2-year warranty, this unit delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Efficient Charcoal System with 7.7 lb Capacity: Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items. Upper Warming Rack for Finishing & Heat Management: Features a 27.7” x 23” upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower storage cabinet for keeping charcoal, tools, and accessories organized and within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, positioning, and cleaning within commercial kitchen environments.

KoolMore 35 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Built for high-volume performance, this 35” commercial charcoal oven with cabinet base delivers powerful heat, expanded capacity, and professional-grade versatility. Featuring an increased 11 lbs. charcoal capacity, it produces intense, consistent heat ideal for grilling, roasting, and baking in demanding kitchen environments. The spacious interior includes two standard racks and a dedicated kebab rack, while the oversized upper warming rack provides additional space for finishing and managing multiple heat zones during service. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust enhances safety and ensures precise temperature control. Constructed from durable stainless steel, this unit is built to last. The integrated cabinet base provides convenient storage for charcoal and tools, while casters enable easy mobility and flexible placement. NSF certified and backed by a 2-year warranty, it delivers reliable, professional performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. High-Capacity Cooking for Demanding Kitchens: Larger interior and expanded cooking surface support high-volume output, ideal for busy commercial environments. NSF Certified with 2-Year Warranty Protection : NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Enhanced Charcoal Capacity (11.02 lbs.): Increased fuel capacity provides longer burn time and sustained high heat for continuous operation. Durable Stainless-Steel Construction: Built with stainless-steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack) for versatile cooking configurations across a wide range of foods. Oversized Upper Warming Rack for Finishing & Heat Management: Features a 34.8” x 27.4” upper rack, ideal for holding, finishing, and managing multiple heat zones during service. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower cabinet (approx. 32” x 26”) for storing charcoal, tools, and accessories within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, cleaning access, and repositioning in commercial kitchens.

KoolMore 35 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks Designed for high-volume commercial kitchens, the KoolMore 35” Professional Charcoal Oven delivers powerful performance with expanded cooking capacity and authentic charcoal-fired results. Featuring a larger interior and cooking surface, it is ideal for grilling, roasting, and baking across a wide range of menu items. The unit utilizes an 11 lb charcoal capacity to generate intense, consistent heat, while the multi-rack system, including two standard racks and a dedicated kebab rack, offers exceptional flexibility. An oversized upper warming rack provides additional space for finishing dishes and managing multiple heat zones during service. The advanced ventilation system, with adjustable air intake, upper-vent control, and a spark-reducing exhaust design, ensures safe operation and precise temperature management. Constructed from durable stainless steel, this oven is built for long-lasting use in demanding environments. NSF certified and backed by a 2-year warranty, it delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Larger Cooking Capacity for High-Volume Output: Expanded interior and cooking area provide greater capacity, ideal for busy commercial kitchens and increased throughput. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Efficient Charcoal System with 11.02 lb Capacity: Optimized fuel capacity delivers extended cooking time while maintaining consistent, high heat output. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack) for versatile cooking configurations across a wide range of foods. Oversized Upper Warming Rack for Finishing & Heat Management: Features a 34.8” x 27.4” upper rack, ideal for holding, finishing, and managing multiple heat zones during service. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Compact Countertop Design for Flexible Placement: Base-free design allows seamless integration into existing kitchen lines or prep stations.