
Meet the Ninja Foodi 14-in-1 8qt. XL Pressure Cooker Steam Fryer with SmartLid. The pressure cooker that steams and crisps. SmartLid slider unlocks pressure cooking, air frying, and Steamcrisping - all under one SmartLid. SteamCrisp Technology steams and crisps at the same time for faster, juicier, crispier results*. 14 one-touch programs unlock even more versatility. (*Vs. Ninja Foodi OL601 in dry mode only)
A: I have not had a problem cleaning mine. I wipe it off after every use. The hardest part is removing the rubber seal to wash and then reinstall. After you do this 1-2 times, it is easier to do.
Q: What’s the difference between this model (OL601) and the OL701?
A: The OL701 includes a probe that connects to the underside of the lid and the OL601 does not include a probe.
Q: Some steam is coming out of the lid while the Foodi is pressurizing. Is that normal?
A: Very normal. As long as the vent is closed it will stop when it hits the right pressure.
Q: With this machine it says steam fry, is it the same as crispy fryed?
A: The Ninja - Foodi 14-in-1 8qt. XL Pressure Cooker & Steam Fryer with SmartLid is equipped with SteamCrisp Technology. This allows you to steam and crisp at the same time for faster, juicier, crispier results without drying out the food.
Q: Can I make bone stock “broth” with this cooker
A: Yes, use the sear option, and then the pressure option. 40 to 45 minutes on the pressure cook option will render any marrow or collagen out of the bones.
A: Ceramic coatings are considered much safer than Teflon and do not off-gas when overheated. I personally use both the factory and an aftermarket stainless pot easily attainable for the eight quart unit. I personally feel safe using the factory pot given the overall build quality of Ninja products. This however is my personal opinion with no scientific data.
Q: Is the product good to make beans, chickpeas, lentils?
A: Yes and in less time. There are lots of recipes with time settings on internet and Ninja website.