The package includes a 3.5L stainless steel pot with glass lid. Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

The package includes a 3.5L stainless steel pot with glass lid. Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

Expand your cooking options with fast and flexible induction cooking. From entertaining and home renovations to outdoor grilling and small spaces, the Hamilton Beach® Induction Cooktop goes wherever you need extra cooking space — and looks good anywhere you put it. You'll be able to cook and boil water faster than you ever thought possible. Not only does it heat 40% faster (than a typical smoothtop range or stove when boiling water), it boils 1.5 quarts of water (from room temperature) in just 7 minutes. To maximize your cooking flexibility, it gives you the choice of cooking with 10 heat levels or by temperature. It's compatible with induction-ready cookware from 4" to 10" wide and since it has a smooth surface, spills wipe clean fast.

Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.
| Pros for SPT - 1650W Induction Cooktop with Pot - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Heating Speed, Ease of use, Overall Performance, Cooktop | There were no pros for this product— |
| Cons for SPT - 1650W Induction Cooktop with Pot - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | Fan Noise | There were no cons for this product— |
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