Viking - Professional 5 Series 30" Built-In Double Electric Convection Wall Oven - White
- Key Specs
- Color Finish: White
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDOE130WH
- Product Name: Professional 5 Series 30" Built-In Double Electric Convection Wall Oven
- Color: White
- Color Finish: White
- Dimensions
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 424 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50 3/5 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Auto Shut-Off: true (Feature automatically turns off the product.)
- Control Type: Knob
- Clock Display: true
- Lock Type: Control panel lock
- Oven Light: true
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Rapid Preheat: true
- Dehydration Settings: true (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
- Oven 1 Specification
- Oven 1 Location: Lower
- Oven 1 Interior Height: 16 1/2 inches
- Oven 1 Interior Width: 25 3/10 inches
- Oven 1 Interior Depth: 16 4/5 inches
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Upper
- Oven 2 Interior Height: 16 1/2 inches
- Oven 2 Interior Width: 25 3/10 inches
- Oven 2 Interior Depth: 16 4/5 inches
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284021889
Impress dinner guests with this 30-inch Viking double oven. Its patented convection system provides superior airflow for cooking efficiency, and the large capacity saves time by letting you heat multiple dishes at once. The 10-pass broiler of this Viking double oven is great for searing different cuts of delicious meats.
- TruConvec™ convection cooking: Exclusive air circulation system employed by Viking convection ovens. Uses only the convection element in the rear of the oven and fan-forced air - no direct heat from the top or bottom.
- Vari-Speed Dual Flow™ convection: This two-speed convection system is capable of turning the fan in both directions. Combined with a large convection fan blade, provides maximum airflow.
- Self-clean oven setting with indicator light: A concealed bake element makes for easy cleanup of the oven cavity.
- Extra-large 4.7 cu. ft. capacity: Cook for everyone you know and still have leftovers with this large-capacity oven.
- TruGlide™ full-extension rack: The oven features six porcelain-coated rack positions and comes standard with three oven racks, including one TruGlide full-extension rack.
- Rapid Ready™ preheat system: Wait less and cook more with this Rapid Ready preheat system.
- 10-pass broiler with heat reflector: Go from toasting to searing with a variety of settings available. High, medium, and low settings provide intense searing heat for diverse broiling applications.
- Free delivery on appliance orders $399 and up: Built-in appliances require special installation, which is not included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
- Need more information?: See what's included with home delivery and installation.
- TruConvec™ convection cooking: Exclusive air circulation system employed by Viking convection ovens. Uses only the convection element in the rear of the oven and fan-forced air - no direct heat from the top or bottom.
- Vari-Speed Dual Flow™ convection: This two-speed convection system is capable of turning the fan in both directions. Combined with a large convection fan blade, provides maximum airflow.
- Self-clean oven setting with indicator light: A concealed bake element makes for easy cleanup of the oven cavity.
- Extra-large 4.7 cu. ft. capacity: Cook for everyone you know and still have leftovers with this large-capacity oven.
- TruGlide™ full-extension rack: The oven features six porcelain-coated rack positions and comes standard with three oven racks, including one TruGlide full-extension rack.
- Rapid Ready™ preheat system: Wait less and cook more with this Rapid Ready preheat system.
- 10-pass broiler with heat reflector: Go from toasting to searing with a variety of settings available. High, medium, and low settings provide intense searing heat for diverse broiling applications.
- Free delivery on appliance orders $399 and up: Built-in appliances require special installation, which is not included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
- Need more information?: See what's included with home delivery and installation.
Whats Included
- Viking Professional 5 Series 30" Built-In Double Electric Convection Wall Oven
- 2 x TruGlide full extension racks
- 4 x standard oven racks
- Owner's manual
- Viking Professional 5 Series 30" Built-In Double Electric Convection Wall Oven
- 2 x TruGlide full extension racks
- 4 x standard oven racks
- Owner's manual
Q: Does this oven have a clock display?
A: Yes, this oven has a digital clock display. The time-of-day must be set before any other program can be used. The digital display shows the time, and there is also an analog clock on some models.
Q: What is the required voltage for this oven to operate?
A: The required voltage for this Viking oven to operate is 230 volts.
Q: How does the self-cleaning oven feature work, and how convenient is it to use?
A: The self-cleaning oven feature utilizes a pyrolytic process where elevated temperatures burn off soils and deposits within the oven. This eliminates the need for manual scrubbing. It is convenient as it reduces the effort required for oven cleaning and maintains the oven's cleanliness.
Q: Can the oven racks be adjusted to different positions, and how many positions are there?
A: Yes, the oven racks can be adjusted to different positions. There are six adjustable rack positions in total.
Q: What is the total capacity of each oven in this double wall oven?
A: The total capacity of each oven in this double wall oven is 4.7 cubic feet. This information can be found in the product features section of the provided context.
Q: How much does this oven weigh?
A: The weight of the Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking is 423.9 pounds.
Q: How does the TruConvec convection feature work, and how does it improve cooking times?
A: The TruConvec convection feature utilizes a motorized fan to circulate heated air evenly throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation enables multi-rack baking and reduces cooking times by 10-15% for large items cooked in the convection roast function.
Q: What is the manufacturer's warranty coverage on parts and labor for this oven?
A: The manufacturer provides a two-year full warranty on parts and labor for this oven from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any surface bake element, broil element, or convection cook element that fails due to defective materials or workmanship will be repaired or replaced free of charge for the part itself, but the owner is responsible for all other costs, including labor.
