
We proved cooking on diamonds is better, now discover the difference hard anodized aluminum can make! Blue Diamond HD combines unbelievable strength and durability with our signature coating for professional-grade results. This frying pan is 11x harder than classic Blue Diamond pans and lasts 2x longer! Still metal utensil safe, this pan features our signature ceramic nonstick coating for effortless cooking results. As always, this pan is toxin-free: free of PFAS, PFOA, lead, and cadmium. A riveted stainless steel handle offers a sturdy and secure grip. Dishwasher safe. Oven and broiler safe up to 600°F.
A: The Blue Diamond HD 10 inch Skillet features a ceramic nonstick coating that allows for effortless cooking results. It is oven and broiler safe up to 600°F, making it suitable for a variety of cooking methods. The skillet is also dishwasher safe for easy cleanup.
A: The Blue Diamond HD 10 inch Skillet is metal utensil safe, but it is recommended to use wooden or silicone utensils to prolong the life of the nonstick coating. Metal utensils can scratch the coating over time, reducing its effectiveness.
A: Hard anodized aluminum frying pans offer several benefits over traditional nonstick pans. They are 11 times harder and last twice as long as classic Blue Diamond pans, making them more durable and long-lasting. Additionally, they are metal utensil safe and feature a signature ceramic nonstick coating for effortless cooking and easy cleanup.
A: Pros of using the Blue Diamond HD 10 inch Skillet include its exceptional strength and durability, being 11x harder than classic Blue Diamond pans and lasting 2x longer. It is also metal utensil safe and features a signature ceramic nonstick coating for effortless cooking. However, it is not compatible with induction stovetops.
A: The Blue Diamond HD 10 inch Skillet is designed for daily durability and is 11x harder than classic Blue Diamond pans, making it stronger and tougher. It also lasts 2x longer than other Blue Diamond pans, outperforming and outlasting them.
Q: Is the Blue Diamond HD 10 inch Skillet oven and broiler safe?
A: Yes, the Blue Diamond HD 10 inch Skillet is oven and broiler safe up to 600°F. The product description explicitly states this information.
A: The Blue Diamond HD 10 inch Skillet can withstand a maximum temperature of 600°F in the oven or broiler. This information is found in the "Degree Safety" section of the product description.
A: The Blue Diamond HD 10 inch Skillet stands out with its exceptional durability, lasting 2x longer than classic Blue Diamond pans. It is 11x harder, making it stronger and tougher for daily use. Additionally, it features a heavy-duty forged base that prevents warping, wobbling, or degrading over time, ensuring longevity and reliability.