A convection microwave oven has all the heating capabilities of a conventional microwave, plus the added benefit of convection oven features. Not only can you heat dishes and leftovers like you can in a conventional microwave, but you can also bake, roast and crisp foods like you would in an oven.

One of the reasons convection microwave cooking is unique is because it uses circulating air to move heat evenly through the cooking space. So, convection microwave ovens can handle cookies, pies and other dishes that would normally flop in a microwave. You can even cook, crisp and brown foods like a rotisserie chicken.

There are plenty of additional features available in convection microwaves. A convection microwave with sensory cooking will help you heat dishes with greater accuracy. A smart convection microwave with wireless connectivity gives you remote control of your appliance, so you can check on your food from anywhere. And convection microwaves with air frying capabilities provide a 3-in-1 microwave, convection oven and air fryer.

Cooking with convection microwave technology helps food retain moisture and flavor. And it allows the outside of the food to get deliciously crisp—unlike conventional microwave cooking, meanwhile, which uses very small radio waves to penetrate food and channel heat energy directly into the water molecules inside.

They are also oftentimes more energy efficient and can save space in your kitchen, eliminating the need to have separate appliances for the different cooking techniques that convection microwaves are capable of.

Combining microwave and convection cooking introduces a fast and effective way of preparing many delicious dishes. With their ease of use and crispy results, you can bring convenience to your collection of kitchen gadgets and cookware.