“Does this dual fuel range smoke (from the vent) when baking or broiling food like bacon or oven searing a rib roast?”
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Yes, this product may smoke from the vent as a natural result of the cooking process.
Sorry, there was a problem. Please try again later.Hi Searer - Thanks for viewing our Café Series! The oven vent is located behind the cooktop. Smoke is a natural result of the cooking process. Some foods may give off more smoke than others do, particularly those that are normally grilled or when using large amounts of cooking agents such as olive oil or cooking sprays so it is normal to see steam and vapors coming from the oven vent during baking or roasting. When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of shelves or amount of food being cooked increases, the amount of visible steam will also increase. Keep in touch! Sue
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