A:AnswerHey there,
We'll be glad to answer your question. The BTU's for the oven when using natural gas is 16,000 for the bake and 13,500 for the broiler. When using LP, the BTU's are 16,000 for the bake and 12,000 for the broiler. This also includes the air frying. Let us know if you've got additional questions. Best wishes. Mike@GEA
A:AnswerHello- Thank you for checking with us. We are happy to help! Yes, this does have the Sabbath/Shabbat Mode. Please review page 12 in the manual for instructions. https://files.bbystatic.com/7Axhea4%2FSmvnee7Qaj8maA%3D%3D/User%2BManual If you have any questions in the future, please let us know. We are here to help! Joyce@GEA
A:AnswerGreetings,
We'll be more than happy to answer your question! This oven does have a window that you can see your food cooking through. It even has an oven light to help see your food cooking without having to open the oven. Thanks for taking the time to reach out. Stay well! Mike@GEA
A:AnswerHey there, and thanks for reaching out to us about this concern. We regret any trouble you’ve had with cleaning the griddle – we know that must have caused inconvenience, and we’d like to assist. We recommend cleaning the cast-iron griddle with a stiff brush and hot water, then rinse with hot water and dry thoroughly. We don’t recommend using soap, and you should avoid using any harsh detergent as that will remove the seasoning. After you’ve rinsed the griddle, you should preseason it by applying a light coating of cooking oil to the surface; wipe off any excess oil with a paper towel. We also recommend storing the griddle in a cool, dry place. Additional details regarding the cleaning and maintenance of the griddle are listed on page 25 of the manual, in the Care and Cleaning section. You can view that manual on our GE website by looking up the model number, if you wish. We hope this information is helpful, and you’re able to clean the griddle to your satisfaction. If you have any other concerns or inquiries, we are happy to offer assistance any time. Best wishes! -Sarah@GEA