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Hello there! Thanks for the great question. Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface. Additionally, it is slow to absorb heat. Once this type of cookware heats up, especially on high heat, it holds an intense amount of heat which is transferred to the cooktop. This can cause the element to shut down as a response to the temperature limiters which indicate the surface temperature is too high for the cooktop components to handle. We hope this doesn't cause you any inconvenience. Please reach out to us again if you have any additional questions. Gina@GEA
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