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Hello there, we appreciate you taking the time to reach out to us. Flat Bottom pans are essential for good cooking performance since the bottom of the pan needs to touch the glass for the best heat transfer. Most cookware brands sold nowadays have flat bottoms. Much older, used cookware and/or thinner cookware will often show signs of no longer being completely flat across the bottom of the pan. Non-flat pans may crack the glass. In addition, glass, ceramic, cast iron, and stoneware cookware are not recommended. We hope this is all found useful and we're wishing you the best. - Guy@GEA
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