“I set the temperature to 35F and put a thermometer inside. The temperature fluctuate from 37 to 45, is this normal? I'm using the fridge for cold proofing my dough and because of the inconsistency of staying cold at 35, my dough overproofed. Help?”
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This is hard to answer. How much bread? One pound, or twenty? Icebox temp is affected by position/airflow, ambient temps, the (initial) temperature and mass of what you put into the fridge and how frequently you open the doors. Even high-end commercial freezers in supermarkets will fluctuate wildly under heavy use. An Energy Star rated home appliance will NOT perform like a laboratory grade cooler,
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