“Please tell me the full range of sizes from (smallest to largest) for the base of the cookware. Thank you.”
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The literature stated anything over a 4 inch pan would work as long as it was induction capable. So four inch to whatever size you have but the burners are 6 inches across. So if you have a 15 inch pan that means the middle will be super hot but the edges will be less in heat because only the burner gets hot and its up to the base of the pan to disperse the heat to the entire pan. These are very small burners (6 inches across) and the 8 inch "warming zone" is and odd way to describe the 2 inches around each burner that apparently take the heat from the pan to create "a warming zone" in the base of the pan. It's really the area of your pan that won't be as hot as the center where the induction heat is being applied. So a bit of a marketing ploy to make you feel that you have an 8 inch diameter of heat.
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