“The first week I put some properly wrapped meat in the freezer and it got quick freezer burn, Where should the dial be turned to for proper freezing temperature?”
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I don't keep mine on full amount, I turn the dial to half. I also recommend that if you're storing meat that when you buy it from a store to repack it. I take mine out of the store packaging because the thin wrap they use is only for a temporary cover not meant for long storage. I should suggest using a vacuum sealer with vacuum sealer bags to repack the meat. This will allow the meat to stay longer with less chance of freezer burn. Hope this helps.
I would recommend:
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