“I often use my oven to proof yeast breads and to ferment Kefir or set yogurt.To do this, I heat the oven briefly, then turn it off and leave the light on to keep the oven at a warmer temperature than the kitchen. Would I be able to do it with this oven?”
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Hi barbarj! I recommend beginning on page 19 of the user manual (https://bit.ly/3hMoN81) for details on what options and features are available on this range. ^Jecca
Sorry, there was a problem. Please try again later.I haven't used it yet, but if you press the healthy cook button it gives you an option for bread proofing.
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