A:AnswerSadly, it sounds like you did not save little brass tips from when it was was natural gas. I would always start with the manufacturer first. If they don't have it they should be able to tell you when you get it
A:AnswerWe have found the temps to remain pretty constant and we love the burners and ease of temp control...we noticed no temp changes over a period of time...
A:AnswerShould be in the envelope with all the books. It's just the tips that have to be changed on all burners including oven. Check with best buy. Supposed to be in all ranges.
A:AnswerI assume it is a standard size. I did not measure it but it fit where my old was. Keep in mind my kitchen was done 30 years ago and it fit in the same spot my old one was without any modification.
A:AnswerHi Sandra. I was told that it is the oils used in manufacturing that form a film on the walls of the oven. If you turn the oven to 400 degrees for about 20 minutes (open your windows) the oils will burn off and the smell will dissipate. I did that and after the first use had no more smell after that. Hope this helps.
A:AnswerNo, the gas valve on the back is controlled by electrical connection. Plus you should never lite an electric start gas stove/oven with a match.
