1-2 of 2 Answers
I would always demand that any cooking surface have a hood - even the cheesy recirculating hood is better than none. That being said, I do not believe there are any code requirements that demand you have a down draft or hood. The device certainly doesn't require one - although there does need to be space underneath it to allow for the circulation of air.
Sorry, there was a problem. Please try again later.Hello, thank you for your question and interest in model #CIT36YWBB. We strongly recommend the installation of a ventilation system with this cooktop.
Sorry, there was a problem. Please try again later.
