- Rachael Ray 8-1/2" Skillet
Provides a small surface that's ideal for preparing a quick burger, sautéing vegetables and more.
Sturdy aluminum construction
Helps ensure even heat distribution. The hard enamel exterior finish offers durability.
Makes it easy to remove food once it's cooked and simplifies cleanup.
Oven safe to 350°
So you can easily move the skillet from your stovetop to your oven.
Rubberized, dual-riveted grippy handle
Allows you to maintain a secure, comfortable grasp.