
This electric range features a cooktop with 2 expandable elements and a fast boil element. The 5.9 cu. ft. capacity allows you to cook multiple dishes at the same time.
Q: What are the temperatures for the oven slow cook hi and low settings?
A: The Slow Cook Hi setting on the FE-R300 range is 260°F, and the Low setting is 212°F. Thank you for your interest! Ms. Samsung
A: The purpose of the Steam Quick steam cleaning feature on the FE-R300SX is to help clean spilled and splattered grease and food from the oven cavity before it gets burned or baked onto the oven surfaces over time. So, for example, if you bake a pie and it spills a bit onto the oven floor, using Steam Quick that night, or before it has a chance to set and get baked on again, may enable you to clean up the mess without having to use the high heat necessary for the traditional Self-Cleaning method. If, on the other hand, there is a spill that gets baked on again and again, it is likely you would have to use the Self-Clean feature to clean the oven. Thanks for your interest, Ms. Samsung
Q: The depth listed is wrong, what is the right depth?
A: Thank you for the question. The outside net depth of the FE-R300SX is 25-31/32"; the depth of the actual oven cavity is 18-15/16". - Ms. Samsung
Q: Broiler
A: Yes, the broil element for the FE-R300SB is located on the ceiling of the oven cavity, and is controlled electronically with the buttons on the display panel. Like the other Samsung ranges, the broil elements are recessed into the top of the oven, which is a helpful safety measure, since it helps avoid burning your forearm as you reach into the oven, and it also helps ensure that items will brown more evenly. The FE-R300SB also features a generous 5.9 cubic foot capacity oven; four-burner radiant cooktop including two dual and one fast-boil element; Steam Quick for fast, efficient oven cleaning; and a 1.1 cubic foot capacity storage drawer. Thanks for your interest! - Ms. Samsung
Q: what does 5E or SE mean when it shows up on the screen of my range?
A: "SE" is the Shorted Key error code. Press the CLEAR/OFF button then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If the error code returns again, your range may require service. Please call 888-BEST BUY or 800-SAMSUNG to speak with an agent who will be happy to assist you. - Ms. Samsung
Q: Question on the size up cookware
A: It will work fine, using a larger pot, or pan, on a smaller cooking area. We did that all the time when we had our old stove, with the electric burners. There is no difference now, with these burners. We have a huge frying pan that is larger than the largest size burner, and the bottom of the pan heats uniformly to cook. You just shouldn't use a smaller pot on a larger area....
A: The pre-programmed temperature settings for Chicken Nuggets on the Samsung Range are 350°F for Low and 400°F for Hi. The amount of time it takes to reach these temperatures can vary depending on several factors, such as the ambient temperature in the room when the oven starts pre-heating and how frequently the door is opened. Thanks for your interest, Ms. Samsung
Q: What can we do, oven does not cook properly?
A: I'm sorry to hear you're having an issue with your range. It is common within the industry for there to be a variance of up to ±25°F between the set temperature and the actual oven temperature, based on a number of factors, though Samsung ranges are actually designed to have even less of a variance (±10°F to 20°F). If you find that your range is cooking faster or slower than familiar recipes call for, you can adjust the internal thermostat by up to ±35°F by following the instructions on page 28 of the user manual. If yours is varying by more than that, please call 800-SAMSUNG to speak with an agent who will be happy to assist you. Thank you, Ms. Samsung