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FAQ
When choosing a garbage disposal, consider features like horsepower rating, grind stages, noise reduction technology, and whether it has a continuous or batch feed system. Additional features such as stainless steel components and anti-jam mechanisms can also enhance durability and performance.
To keep your garbage disposal running smoothly, regularly clean it by grinding small pieces of citrus peel or ice cubes. Avoid disposing of fibrous materials, grease, or hard objects. Always run cold water while the disposal is in use and for a few seconds afterward.
Most standard kitchen sinks can accommodate a garbage disposal, but it’s important to check the sink’s drain opening size and ensure there is enough space under the sink for installation. Some sinks, especially older or specialty models, may require additional adapters or modifications.
Avoid putting fibrous foods like celery, corn husks, or artichokes, as well as starchy foods like potato peels, into your garbage disposal. Grease, bones, coffee grounds, and large quantities of food scraps can also cause clogs or damage the unit.
To minimize odors, periodically grind citrus peels or a mixture of baking soda and vinegar in your disposal. Running cold water during and after use helps flush away debris. Regular cleaning and avoiding disposal of food that tends to rot quickly can also help keep your disposal smelling fresh.