
Create authentic, stone-baked pizza from anywhere with the Ooni Karu 12. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F (500 °C) in just 15 minutes, so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.* At just 26.4 lbs (12 kg), the Karu 12 is highly portable. It’s just as at home on your balcony or backyard as it is on a camping trip. Whether you’re at home or on the go, the Karu 12 is a portable and powerful addition to your pizza-making setup.*Gas burner sold separately.
Q: Does the Ooni Karu 12 have a cool-touch exterior?
A: No, the Ooni Karu 12 does not have a cool-touch exterior.
Q: What is the maximum temperature this pizza oven can reach?
A: The Ooni Karu 12 can reach a maximum temperature of 950 degrees Fahrenheit.
Q: Is the Ooni Karu 12 easy to transport?
A: Yes, the Ooni Karu 12 is lightweight and portable, weighing only 26.4 lbs. It's designed for easy breakdown and compact storage.
Q: Can I use this pizza oven with propane gas?
A: Yes, you can use the Ooni Karu 12 with propane gas using the Ooni Gas Burner (sold separately).
Q: What is the cooking surface area of the Ooni Karu 12?
A: The cooking surface area is 176 square inches.
Q: How long does it take for the Ooni Karu 12 to cook a pizza?
A: This pizza oven can cook a pizza in just 60 seconds.
Q: what is the difference between the Fyra oven and the Karu oven?
A: Pellets only vs wood/charcoal
A: Hello, and thank you for your question. You can place your Ooni on any solid, sturdy surface. Keep in mind that we sell Ooni modular tables that are perfect to use for your ovens! You can use charcoal briquettes in the Karu 12, yes. You can also use wood or propane (with an attachable gas burner, sold separately).