Staub - Cast Iron 5-qt Tall Cocotte
- General
- Product Name: Cast Iron 5-qt Tall Cocotte
- Brand: Staub
- Model Number: 12502491
- Material
- Material: Cast iron
- Care And Cleaning Instructions: Dishwasher-safe
- Lid Material: Cast iron, Enamel
- Induction Compatible: true
- Features
- Lid Included: true
- Side Handles: true
- Stay-Cool Handle(s): false
- Maximum Oven-Safe Temperature: 500 degrees fahrenheit
- Capacity: 5 quarts
- Warranty
- Manufacturer's Warranty - Parts: Lifetime
- Manufacturer's Warranty - Labor: Lifetime
- Other
- UPC: 872078032586
The Tall Cocotte: New Shape, Same Exceptional Cast Iron Qualities The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
A: STAUB cocottes are crafted from durable cast iron, ensuring exceptional heat retention and even cooking. Their enameled finish comes in a variety of colors, allowing for a seamless transition from the kitchen to the table. Each cocotte is designed to last a lifetime, making them cherished heirlooms that can be passed down through generations.
A: The added height of the Tall Cocotte reduces the risk of liquids boiling over or splattering during cooking by providing more headspace within the pot. This allows for increased evaporation and prevents the contents from reaching a rapid boil, reducing the likelihood of spills and splatters. Additionally, the tall design helps to contain any splatters that may occur, keeping the cooking surface cleaner.
A: Cast iron possesses exceptional heat-retaining qualities, allowing the Tall Cocotte to heat evenly throughout. This ensures consistent cooking temperatures and prevents hotspots that can scorch food. The material's ability to retain heat also makes the cocotte ideal for slow-cooking and braising, as it maintains a steady temperature for long periods.
A: The Tall Cocotte is taller than the classic 4-quart cocotte, providing more vertical space for cooking. This added height is particularly useful for cooking tall bone-in meat cuts, layered dishes like tians, and dishes that rise, such as soufflé. It also reduces the risk of liquids boiling over and minimizes splatter during deep-frying or searing.
A: The Tall Cocotte stands out from other Staub cocottes due to its increased height, making it ideal for cooking larger quantities without occupying excessive stovetop space. Its additional height is particularly useful for preparing bone- in meat cuts, layered dishes like tians, and recipes that rise, such as soufflés. Compared to the classic 4-quart cocotte, the Tall Cocotte offers a 5-quart capacity, providing ample space for various cooking tasks.
A: The maximum oven-safe temperature for the Staub Cast Iron 5-qt Tall Cocotte is 500 degrees Fahrenheit, as specified in the product specifications. This high temperature tolerance makes it suitable for a variety of cooking techniques, including roasting, baking, and braising.
A: The heavy weight of the Cast Iron 5-qt Tall Cocotte helps retain heat evenly throughout the pot, while the tight- fitting lid prevents moisture from escaping. The tiny spikes on the lid's interior create a "rain-forest effect" by evenly returning juices back onto the food, resulting in moist and perfectly cooked dishes.
Q: What types of dishes are particularly well-suited for the Tall Cocotte, given its taller shape?
A: The taller shape of the Tall Cocotte makes it ideal for cooking larger quantities of food without taking up too much stovetop space. It is particularly well-suited for cooking bone-in meat cuts like crown roasts, layered dishes like tians, and dishes that rise, such as soufflés. The added height also reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.
