Viking - Professional 7 Series 29.5" Built-In Double Electric Convection Wall Oven - Cobalt Blue
Model: VDOF7301CB
SKU: 6257350
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- Key Specs
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Color Finish: Blue
- General
- Product Name: Professional 7 Series 29.5" Built-In Double Electric Convection Wall Oven
- Brand: Viking
- Model Number: VDOF7301CB
- Color Finish: Blue
- Dimensions
- Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 4/5 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Door 90 Degrees Open: 46 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Cut-Out Dimensions
- Cut-Out Height: 50 3/5 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Clock Display: true
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Rapid Preheat: true
- Oven 1 Specification
- Oven 1 Location: Lower
- Oven 1 Interior Height: 16 1/2 inches
- Oven 1 Interior Width: 25 3/10 inches
- Oven 1 Interior Depth: 19 1/2 inches
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Upper
- Oven 2 Interior Height: 16 1/2 inches
- Oven 2 Interior Width: 25 3/10 inches
- Oven 2 Interior Depth: 19 1/2 inches
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: Yes
- Amperage At 240 Volts: true
- Other
- UPC: 800284022275
Whip up a feast with this 29.5-inch Viking Professional electric oven. It has LED lighted dials that let you see if your oven is on at a glance, and the 10-pass dual concealed bake element allows for easy cleanup. This Viking Professional electric oven has a large capacity, letting you bake multiple dishes at once.
- TruConvec convection cooking: Exclusive air circulation system employed by Viking convection ovens. Uses only the convection element in the rear of the oven and fan-forced air - no direct heat from the top or bottom.
- Self-cleaning system in lower oven: Makes cleaning an effortless chore.
- 4.7 cu. ft. capacity in upper and lower ovens: Provides plenty of space to cook dinner and dessert for the whole family.
- Six rack positions: The upper oven features two TruGlide full-extension racks, and the lower oven has one TruGlide full-extension rack.
- 11 high-performance cooking modes: Include two-element bake, convection bake, TruConvec convection cook, convection roast, convection broil, high broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
- Three halogen lights in each oven: Offer excellent visibility.
- BlackChrome knobs: The knobs are accented with CoolLit LED lights in signature Viking blue to indicate when the unit is turned on.
- Free delivery on appliance orders $399 and up: Built-in appliances require special installation, which is not included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
- Need more information?: See what's included with home delivery and installation.
Whats Included
- Viking Professional 7 Series 29.5" Built-In Double Electric Convection Wall Oven
- 3 x TruGlide full extension racks
