Viking - Self-Cleaning Freestanding Double Oven Dual Fuel Convection Range - Apple red
- Key Specs
- Product Height: 35 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 4/5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Color Finish: Red
- General
- Product Name: Self-Cleaning Freestanding Double Oven Dual Fuel Convection Range
- Brand: Viking
- Model Number: VDR74826GARLP
- Color Finish: Red
- Dimensions
- Product Height: 35 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 4/5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 2.6 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Oven Control Location: Front panel
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Features
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1 Specification
- Oven 1 Location: Right
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Left
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Cooktop Features
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Elevation, griddle (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Other
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 20000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 20000 british thermal units
- Burner 3 Rating: 20000 british thermal units
- Burner 4 Rating: 13500 british thermal units
- Burner 5 Rating: 13500 british thermal units
- Burner 6 Rating: 8000 british thermal units
- Other
- UPC: 800284021421
Multitask in the kitchen with this 48-inch Viking 7 Series dual fuel freestanding range. SureSpark ignition helps maintain a steady flame, and the 15,000 BTU griddle provides a versatile surface for frying and indoor grilling. This 48-inch Viking 7 Series dual fuel freestanding range has a 6.1-cu. ft. double oven to accommodate large batches of baked and roast dishes.
- 6 cooktop burners: Provide between 8,000 and 20,000 BTUs to meet various cooking requirements.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.7 cu. ft. oven lets you cook for a large group in less time.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Apple red color: Match your existing décor with this color.
- Safety features: Include SureSpark re-ingnition system.
Whats Included
- (3) Tru-Glide Rack
- 2 x safety shelf
- Griddle plate
- Island Trim
- Viking Professional 7 Series VDR74826GARLP
Product Manuals
Q: What safety features does this range have?
A: The Viking 48"W 7-Series Dual Fuel Self-Clean Range-6 Burners + Griddle - LP has several safety features, including the SureSpark re-ignition system, which ensures a continuous spark for reliable ignition, and an anti-tip device to prevent the range from tipping over. Additionally, the range has a gas leak hazard warning system that alerts users to any potential gas leaks.
Q: How many rack positions are there in each oven?
A: Each oven in the Viking 48"W 7-Series Dual Fuel Self-Clean Range-6 Burners + Griddle - LP has six rack positions.
Q: Does this range require a separate electric cord, or is it included?
A: The electric cord is sold separately and is not included with the range. The electrical connection is made at the terminal block behind the access door on the back of the range. A 4-wire power supply cord must be used if grounding through the neutral is not permitted.
Q: What is the total oven capacity of this Viking range?
A: The total oven capacity of the Viking 7 Series dual-fuel range is 6.1 cubic feet. The left oven has a capacity of 2.2 cubic feet, while the right oven has a capacity of 3.9 cubic feet.
Q: What is the manufacturer's warranty on parts and labor for this range?
A: The manufacturer's warranty for this Viking range is 2 years for both parts and labor.
Q: How many burners does the gas cooktop have, and what is the BTU range for each burner?
A: The gas cooktop of this Viking 7 Series dual-fuel range features six sealed burners. The front burners offer a BTU range of 23,000 BTU (6.7 kW) to 21,500 BTU (6.3 kW), while the rear burners provide a BTU range of 15,000 BTU (4.4 kW) to 13,500 BTU (4.0 kW). Additionally, there's an 8,000 BTU (2.3 kW) burner at the rear.
Q: What type of grate material is used on the cooktop?
A: The cooktop surface type of this Viking range is "Grate". The material used for the grate is cast iron. Therefore, the grate material used on the cooktop of this range is cast iron.
Q: Where is the oven control panel located on this range?
A: The oven control panel is located on the front panel of the range. The context mentions "Oven Control Location: Front panel".
