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Key Specs
Product Height: 39.75 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
Single/Double Oven: Double Oven
Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
Number of Burners: 6
App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
Color Finish: Black
General
Product Name: Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range
Brand: Viking
Model Number: TVDR4814ICS
Color: Cast Black
Color Finish: Black
Dimensions
Product Height: 39.75 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
Product Weight: 585 pounds (The out of box weight of the item.)
Capacity
Oven 1 Capacity: 3.8 cubic feet
Oven 2 Capacity: 2.4 cubic feet
Features
Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
Gas Type: Natural gas
Range Power Source: Dual fuel
Ignition Type: Electric
Control Type: Knob
Oven Control Location: Front panel
Oven Light: true
Propane (LP) Convertible: true
Functions
Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
Single/Double Oven: Double Oven
Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
Oven 1 Specification
Oven 1 Location: Left
Oven 1 Window: false
Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
Number of Oven 1 Racks: 2
Number of Oven 1 Rack Positions: 6
Oven 2 Specification
Oven 2 Location: Right
Oven 2 Window: false
Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
Number of Oven 2 Racks: 1
Number of Oven 2 Rack Positions: 3
Cooktop Features
Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
Cooktop Surface Material: Stainless steel
Number of Burners: 6
Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
Specialty Burner(s): Simmer (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
Grate Material: Cast iron
Griddle Included: false
Burner Rating
Burner 1 Rating: 20500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
Burner 2 Rating: 20500 british thermal units
Burner 3 Rating: 8500 british thermal units
Burner 4 Rating: 13500 british thermal units
Included
Propane Conversion Kit Included: false
Compatibility
App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
Other
UPC: 800284043713
Combining Italian design with Viking professional performance, the Tuscany range was born in the heart of Italy. This sophisticated line incorporates the highest quality materials and unsurpassed reliability Viking is known for.
4 Gas Burners + 2 Induction: Gas burners provide between 8,500 and 20,500 BTUs to meet various cooking requirements. Two 2.5 kilowatt induction zones for fast heatup and lower overall surface temperatures.
Stainless steel cooktop surface: Offers a durable design.
Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
Accommodates multiple courses simultaneously: Two well sized ovens lets you prepare a variety of foods with different temperature requirements.
Store cookie sheets, cooling racks and more: Storage drawer offers discreet storage for your bakeware.