Whirlpool - 5.0 Cu. Ft. Self-Cleaning Freestanding Gas Convection Range
- Key Specs
- Product Height: 47 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 27 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 25 5/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Single Oven
- Color Finish: White
- General
- Product Name: 5.0 Cu. Ft. Self-Cleaning Freestanding Gas Convection Range
- Brand: Whirlpool
- Model Number: WFG550S0HW
- Color Finish: White
- Dimensions
- Product Height: 47 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 27 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 25 5/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Capacity
- Oven Capacity: 5 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Oven Control Location: Rear panel
- Clock Display: true
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Not Available
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Features
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Number of Oven Rack Positions: 5
- Oven Window: true
- Cooktop Features
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Sealed, power, multi purpose, simmer (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Broiler Burner Rating: 10001 british thermal units
- Other
- UPC: 883049454016
Create homemade desserts with this 30-inch Whirlpool gas range. Its 5.3 cu. ft. convection oven lets you enjoy even baking results, and its five sealed burners help you prepare several side dishes at once. This white Whirlpool gas range offers a large viewing window in the oven door to monitor cooking progress.
- 5 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple courses simultaneously: 5.0 cu. ft. oven lets you cook for a large group in less time.
- Store cookie sheets, cooling racks and more: Storage drawer offers discreet storage for your bakeware.
- Safety features: Include auto shut-off, control lock, automatic flame reignition and door lock.
Q: Does the stove come with the kit to convert to propane?
A: JWE, yes the conversion kit comes with the appliance.
A: the handles, knobs and door handle do not get hot at all-it's pretty awesome
A: Hello Cleaning! Per page 13 of the Use and Care Guide: PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates, and caps are cool. ■ Dishwasher (grates only, not caps): Use the most-aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher. ■ Gas Grate and Drip Pan Cleaner Part Number 31617: See the “Warranty” section for contact information. https://www.whirlpool.com/content/dam/global/documents/201901/owners-manual-w11121658-revD.pdf
A: Our largest and smallest burners are in the back. The largest burner is for 12 in. pan. We have never unplugged our range when going on a trip. The only thing that should be on is the clock.
Q: Is the cooktop color white?
A: Hello BarbieDM! The cooktop color is black. Thank you for your inquiry on our Whirlpool appliances.
A: Yeah, that's what we experienced too. It doesn't affect our ability to use the burner and it doesn't feel shaky when the grates are on.
Q: Is this oven convection ONLY or can it do traditional and convection?
A: Top is just a regular oven, and the bottom can be traditional or convection.
Q: What is the lowest temperature the oven goes to (for rising dough)?
A: Hello CR123, the lowest temperature is 170 degrees. We hope this helps.
