Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - San Marzano Red
- Key Specs
- Color Finish: Red
- Product Height: 29 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VSOF7301SM
- Product Name: Professional 7 Series 30" Built-In Single Electric Convection Oven
- Color: San Marzano Red
- Color Finish: Red
- Dimensions
- Product Height: 29 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Product Weight: 261 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 28 1/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Oven Type: Single wall oven
- Oven Power Source: Electric
- Control Type: Touchscreen, Knob
- Clock Display: true
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Oven Features
- Oven Convection: true (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
- Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven Window: true
- Electrical Specification
- Voltage: 230 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284031581
Prepare luscious meals with this 4.3-cu. ft. Viking Professional 7 Series French-door single wall oven. Eleven preset cooking modes offer intuitive operation and cater to various tasks and recipes, while the Vari-Speed Dual-Flow convection system helps deliver evenly cooked dishes. This Viking Professional 7 Series French-door single wall oven features the Rapid Ready preheat system for ultra-fast preheating.
- Experience reduced cooking times: True Convection cooking system utilizes a 3rd hidden element and a fan to improve air circulation.
- Steam-clean oven: Save time and effort by steam-cleaning the oven after cooking.
- 4.7 cu. ft. oven capacity: Provides plenty of space to cook large meals for your entire family.
- Oven racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
- Experience reduced cooking times: True Convection cooking system utilizes a 3rd hidden element and a fan to improve air circulation.
- Steam-clean oven: Save time and effort by steam-cleaning the oven after cooking.
- 4.7 cu. ft. oven capacity: Provides plenty of space to cook large meals for your entire family.
- Oven racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
Whats Included
- 3 Tru-Glide Racks
- Island Trim
- Viking Professional 7 Series VSOF7301SM
- 3 Tru-Glide Racks
- Island Trim
- Viking Professional 7 Series VSOF7301SM
Q: Does the oven come with a manufacturer's warranty, and if so, what does it cover and for how long?
A: Yes, the oven comes with a manufacturer's warranty. The warranty covers defects in materials or workmanship for a period of two years from the date of original retail purchase or closing date for new construction, whichever is longer. The warranty also includes a five-year limited warranty on burners and a full ninety-day cosmetic warranty.
Q: What is the voltage requirement for the oven, and does it need a specific electrical outlet?
A: The voltage requirement for the oven is 230 volts. It is recommended to use a dedicated electrical outlet for the oven to ensure proper functioning and safety.
A: This Viking oven offers a broad range of baking and broiling modes, including split baking and broiling elements for faster preheating and more even heating. It also features a reversing fan that is twice the size of most models on the market, ensuring thorough and even cooking. Key differences include four convection modes for enhanced air circulation and faster cooking, dual broiling elements for intense radiant heat and larger coverage, and a lighting system that provides more light with less glare.
A: The True Convection cooking system in the Viking Professional 7 Series oven utilizes a hidden third heating element and a fan to circulate hot air evenly throughout the oven cavity. This advanced technology enables faster cooking times, especially for large items cooked using the convection roast function, with a potential reduction of 10-15% compared to conventional ovens.
A: The Viking Professional 7 Series 30" Built-In Single Electric Convection Oven offers a spacious 4.7 cubic feet capacity, which is larger compared to many other models in its class. This ample space allows for accommodating multiple pan sizes and cooking large meals for the entire family. The oven's design and features, such as the True Convection cooking system and Vari-Speed Dual Flow convection system, ensure even heat distribution and reduced cooking times, making it well-suited for preparing large meals efficiently.
Q: What are the dimensions of the oven, including cut-out dimensions, to ensure proper installation?
A: The cut-out dimensions for this oven are 28 1/2 inches in width, 24 inches in depth, and 28 1/8 inches in height. The overall product dimensions are 29 1/2 inches in height, 29 1/2 inches in width, and 25 3/4 inches in depth.
A: The Vari-Speed Dual Flow convection system in the Viking Professional 7 Series French door electric wall oven ensures even heat distribution by circulating heated air with a motorized fan. This constant air movement eliminates hot and cold spots, allowing for consistent cooking and baking results throughout the oven cavity. The system is particularly effective for multi-rack baking and roasting, as it maintains uniform temperatures on multiple levels.
A: The self-steam cleaning feature in Viking's Professional 7 Series oven utilizes the power of steam to loosen and remove food residue and grease from the oven's interior. To use this feature, pour 4 oz of room temperature distilled or filtered water onto the oven bottom and close the door. Set the oven function selector knob to "Steam Clean" and the temperature control knob to "Clean." The 20-minute cleaning cycle will begin, and the oven will reach elevated temperatures to burn off any remaining soil and deposits. Compared to traditional cleaning methods, the self-steam cleaning feature offers a more convenient and efficient way to clean the oven without the need for harsh chemicals or scrubbing.
