
Say goodbye to clutter and hello to this multi-functional toaster oven! Enjoy a variety of delicious dishes with ease and convenience using the Chefman Toast-Air Dual Function Air Fryer + Oven. No more heating up your kitchen with a full-size oven – get the same results as a traditional convection oven with the convenience of countertop cooking for faster and more evenly cooked food. This countertop convection oven is a useful tool in any busy kitchen with variable temperature controls and cooking functions to air fry, bake, broil, convection bake, toast, and more, as well as a temperature range from 200-450° F to set at the desired temperature. 9 preset options make any kitchen task easy, while the interior cooking light allows you to easily monitor cooking process. The extra-large 20-liter interior can fit up to 4 slices of toast, a 10-inch pizza, or most baking pans. With the highly efficient rapid-air technology and high-speed convection system, you can achieve an even, crispy fried texture using little to no oil. The rack positioning is designed for maximum space and even air flow – if using multiple racks, rotate them halfway through for best results. The air fryer function is perfect for cooking once-frozen leftover foods and making them taste fresh again. This counter oven features an option to select the desired level of toast, from light to dark. With a 60-minute countdown timer and ready signal bell, you always know when your food is ready. The air fry basket, flat wire rack, broil pan, and crumb tray are easily removable and dishwasher safe for convenience and quick clean up; plus, the non-stick interior and stainless-steel exterior wipe down easily. It’s easier than ever to conquer any cooking need with this toaster-oven air fryer!
A: Mine does not beep either which has caused me to burn several things.
A: The display lights stay on for a while, then goes off. I leave it plugged in, although the electric company recommends unplugging electrical devices when not in use to save electricity.
Q: I have 4" of room between top of oven and cabinets. Will it get really hot? Any issues for me?
A: The top does not get that hot, but make sure you have open room directly behind the oven. The heat gets released through the back and it can deform plastics. I had my oven placed right in front of the light switches and it caused one of them to deform.
Q: What is the size width, depth, height
A: Just measured ours - About 16" wide, 12.5" deep, 14" Tall
Q: What size pizza will this cook?
A: Up to a 10” Pizza
A: The short answer, you need to get an oven thermometer to know. Baking in a small oven has its own challenges that aren't customary in a larger oven. If the oven thermometer measures the correct temp then the over is performing correctly and you likely have too much stuff baking or it's too close to the heating elements. (or so large the air can't flow around it as it should.) The gory details: All electric ovens rely on a simple heating element that is either on or off. The surface of that element gets very hot, which heats up the air around it until the air reaches the desired temperature. In a normal oven, you have a lot of distance from the heating coils to the baked goods. (You would never bake on a shelf 2" from the heating coils or gas burner.) In these little ovens, there's a lot less space. As a result, the baked good *can* (I wouldn't know without knowing what your cooking) end up close to the coil and get more direct heat transfer which causes it to get too hot on the surface. There's some physicals involved but this is already long. Net net, and in summary, baked goods are delicate creatures, you need to create an air cushion around them.
A: Yes. We cooked a full sized DiGiornos pizza the other day. Use convection bake.
Q: WHAT ARE THE INSIDE DIMENSIONS?
A: 12. 1/2 inches by 7. 1/2 toll.