Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height35 3/8 inchesProduct Width30 inchesProduct Depth26 inchesInterior Oven Depth19.875 inchesInterior Oven Height21.25 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Interior Oven Depth: 19.875 inches
- Interior Oven Height: 21.25 inches
- Interior Oven Width: 25.1875 inches
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: GCFI3070BF
- Product Name: Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Frigidaire Gallery (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 26 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 203 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19.875 inches
- Interior Oven Height: 21.25 inches
- Interior Oven Width: 25.1875 inches
- Capacity
- Oven Capacity: 6.2 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: false
- Oven Control Location: Front panel
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air fry, Air sous vide, Bake, Proof, Convection
- Oven Settings: Multiple
- Oven Features
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Element Wattage
- Element 1 Wattage: 2300 watts
- Element 2 Wattage: 1400 watts
- Element 3 Wattage: 1800 watts
- Element 4 Wattage: 1800 watts
- Element 5 Wattage: 1400 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Product Safety Certifications and Standard(s): UL Listed, RoHS (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: This product may or may not contain FPAS, for more information about chemicals in this product, visit: https://www.frigidaire.com/en/ab1200 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 1 year limited
- Warranty - Labor: 1 year limited
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 810143400076
The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.
- Stone-Baked Pizza: The only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
- Pizza Shield, Stone and Peel Included: Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
- 15+ Ways to Cook with Total Convection: Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
- Easy-to-Clean Cooktop Surface: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- No Preheat: Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- TempLock Setting: It's like "cruise control"because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
- 3,600-Watt Power Boil Element: Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
- Steam and Self-Cleaning Options: Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
- Temperature Probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Store-More Storage Drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
- Slow Cook: Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
- 2-in-1 Bridge Element: Connects two elements to allow for simultaneous control, perfect for a griddle pan.
- Air Sous Vide: Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
- Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Steam Roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Premium Touch Screen Control Panel: Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Safer Cooktop Surface: Induction heats the pan and the food in it, so the area around the pan stays cooler.
- Extra Large Oven Capacity: Cook more at once with a 6.2 cu. ft. capacity oven.
- Smudge-Proof Stainless Steel: Resists fingerprints and cleans easily.
- Frigidaire Fit Promise: We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop.
- Stone-Baked Pizza: The only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
- Pizza Shield, Stone and Peel Included: Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
- 15+ Ways to Cook with Total Convection: Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
- Easy-to-Clean Cooktop Surface: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- No Preheat: Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- TempLock Setting: It's like "cruise control"because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
- 3,600-Watt Power Boil Element: Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
- Steam and Self-Cleaning Options: Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
- Temperature Probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Store-More Storage Drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
- Slow Cook: Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
- 2-in-1 Bridge Element: Connects two elements to allow for simultaneous control, perfect for a griddle pan.
- Air Sous Vide: Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
- Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Steam Roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Premium Touch Screen Control Panel: Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Safer Cooktop Surface: Induction heats the pan and the food in it, so the area around the pan stays cooler.
- Extra Large Oven Capacity: Cook more at once with a 6.2 cu. ft. capacity oven.
- Smudge-Proof Stainless Steel: Resists fingerprints and cleans easily.
- Frigidaire Fit Promise: We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop.
Whats Included
- Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook
- Owner's manual
- Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook
- Owner's manual
Q: Does this range contain PFAS?
A: Thank you for your question. Based on the information available from the manufacturer, the Frigidaire Gallery 6.2 cu. ft. Slide-In Electric Induction Range does not list any PFAS-containing nonstick coatings or surface treatments. The cooktop is a smooth glass induction surface, and the oven cavity uses standard materials rather than PFAS-based finishes. - Jessica
A: Hi MBH! Yes, the Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range is compatible with various types of cookware, provided they meet specific criteria. Induction cooktops, including this Frigidaire model, require cookware made from magnetic materials. This is because induction cooking uses magnetic fields to generate heat directly in the cookware. To determine if your cookware is induction-compatible, perform the magnet test: - Stainless Steel: Many stainless steel pots and pans are suitable for induction cooking, but not all are magnetic. Use the magnet test to confirm. Note that some stainless steel cookware may have uneven heating. - Cast Iron: Ideal for induction cooking due to its excellent heat retention. Ensure the base is smooth to prevent scratching the cooktop. - Porcelain-Enamel on Metal: This cookware works on induction cooktops if the underlying metal is magnetic. The porcelain enamel coating should be smooth to avoid damaging the cooktop. - Maico
Compare similar products
The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.
The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! The cooktop features five elements, including a powerful 3,200 Watt EvenTemp element for faster cooking. Plus, it features backlit LED knobs, a premium touch screen control panel and our fingerprint resistant, Smudge-Proof Stainless Steel finish.
The Frigidaire Gallery 6.2 Cu. Ft Freestanding Induction Total Convection Range features the most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. You can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock technology.
Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection features Frigidaire's most powerful and advanced convection system, Total Convection, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Enjoy the cleanability and amazingly fast speed of cooking with induction. Also includes a convenient Temperature Probe, Air Fry Tray, Backlit LED knobs, Glide Rack and features our fingerprint resistant, Smudge-Proof Stainless Steel finish.
| Pros for Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Heating Performance, Induction, Design, Ease of use, Appearance | There were no pros for this product— |
| Cons for Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | Cooktop, Control Panel | There were no cons for this product— |
Specs
Reviews
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
- Rated 5 out of 5 stars
Feature rich, outstanding quality
Having never owned a Frigidaire product, I was seriously considering the big name 'B' brand oven that's over $4k but the price and total features of this Frigidaire were just too good to pass up. I've only used the oven for a couple of days but it has easily surpassed expectations already. The induction cooktop is something I'm used to, having used induction for many years but the lack of knobs & clean look was the draw for me. The cooktop is slightly less powered, wattage per burner-wise, than my previous oven & the length of time to boil a spaghetti pot of water on the front left burner was surprisingly slow compared to my previous oven's similar burner. I could have used the bigger, more powered front right burner but I thought the 500 watt difference from my previous oven wouldn't make much difference, lesson learned. Other than that, the cooktop is quiet with my All Clad & Hestan cookware, much quieter than my previous range brand & I was easily able to set a slow, steady simmer when needed & it was a STEADY simmer, unlike my previous range where the simmer would be either no bubbling or almost a full boil on & off. The controls were easy to get used to & when the cooktop is turned on & senses a pan I found it easy to make sure I used the correct control for that burner. The brightness of the controls makes it easy to see from any angle. Just as with any induction cooktop, the Powerboost on the burners is a significant step up in power from level 9 (though again, not quite as high as my previous range but almost). As for the oven, after just a couple of uses I'm really looking forward to doing A LOT of cooking. My previous range didn't have a heating element on the bottom & many foods suffered because of it. Breads, cookies or anything that benefits from heat from below never came out as I liked it but after cooking just 3 things in this oven has me actually looking forward to doing a lot of cooking. Made oven fried wings that never camenout as crispy as I liked in my previous oven but in this Frigidaire using convection they came out pleasantly crisp. Also tried some cinnamon buns & they cooked in the exact time they're supposed to & not 7-10 minutes later & still too soft like in my previous range. Not only that but the buns had the perfect texture with a slight crisp on the top & bottom. Fan noise was a complaint by some & it does occasionally get louder than I expected but I have the feeling it's by design & not the decibel level but the volume of air moved since I had not 1 but 2 of my previous brand range's (same brand) cooktops fail several times with circuit boards & induction elements needing to be replaced too often. I suspect that internal heat caused those problems, heat that's apparently being removed quickly with the strong fan removing that heat in this range. Hopefully I can update this review after using the pizza feature as well as some of the other functions. This Frigidaire range has definitely been a very pleasant surprise, especially at this price point & it works as great as it looks.
Posted by ImStillaYankee
- Rated 5 out of 5 stars
Great so far
There was nothing wrong with my Kenmore range that was manufactured in 1999. Then a glass jar fell from the cabinet above my range and cracked the glass cooktop. Turns out it was a good time to be in the market for a new range. As soon as I saw the Frigidaire with the pizza stone, that was it. Plus Consumer Reports rated the Frigidaire induction range highly; this is basically the same model with the crazy pizza accessories. Delivery was smooth except they didn’t know how to work the stovetop, Despite having read the manual four times prior to delivery, I couldn’t figure out how to turn on the elements on the cooktop. The manual doesn’t have a step-by-step for this, which is annoying; also none of the videos I found online show how to work the stove. It’s all about the Neapolitan pizza function — which seems cool, but mostly I use the cooktop. So to turn on an element: 1. Put an induction pot on an element. 2. Hold down the power button on the cooktop. 3. Wait for the controls for the element to appear. 4. Touch the On button. 5. Select the level. If you don’t touch the On button, the element controls will turn off and the heat won’t come on. It took me a couple tries to coordinate operation of the stove. Once I figured out how to use the cooktop, WOW!! The power boost to boil water is freaky fast — so fast I don’t use it because I’m afraid of warping my stainless steel pots! Mostly I stay at four or below when cooking (4 out of 10, that is). Pasta cooks so fast even at four. Since the heat is so low, I don’t realize the water is boiling. I have to pay more attention so I don’t overcook pasta. Another thing to get used to. Overall, It’s amazing how little heat the stove generates. Everything cooks so fast! The thought of a stove without knobs scared me, but pulling off the knobs to clean them every month is now a thing of the past! Just wipe the cooktop with some Cerama Bryte or Weiman’s cooktop cream and boom, you’re done! Cleanup is a breeze! The stainless steel is also easy to clean; I like Weiman’s stainless steel wipes. I’ve only used the oven a couple times to heat up cookies. I love the control menu and I’m looking forward to using all 15 functions. I do find I bump the oven controls easily but I’m getting about that. One thing that sold me on this convection oven over others is the double housing over the fan to reduce noise. I still haven’t made my two-minute pizza; I’m actually more excited about steam bake, air fry, and…air sous vide. This oven doesn’t come with an air fry rack. For about $55 you can get one on Frigidaire.com or Amazon. I say definitely get the air fry tray; unfortunately BestBuy doesn’t seem to sell them. Some reviewers have said the pizza accessories don’t fit in the drawer; mine did, but I put in the pizza stone first, then the pizza shield facing down. There’s a demo video on YouTube where they show you how to fit the accessories in the drawer, but they didn’t do it like I did. I love my new Frigidaire range. It’s beautiful. I want it to last a long time like the old Kenmore. Therefore, I no longer keep jars in the cabinet above my range; it’s now used for Tupperware. Also I got a silicone mat to protect the glass cooktop when I’m not using it. I definitely recommend this range if you’re wanting an induction model. This is my first induction range and I’m never going back!
Posted by Sonny
- Rated 5 out of 5 stars
Esposito Clan
Absolute best ever. We have had it about 3 weeks and have made homemade pizza 5 times. All the elements of cooking are fabulous! We could not be happier.
Posted by EspositoClan
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